Discover our premium Dang Gui (Angelica Root) slices, sourced directly from the heartland of Min County, China. Carefully hand-sliced and naturally sun-dried, our Angelica is the perfect culinary herb to add depth and warmth to your nourishing soups, broths, and daily wellness teas. Experience the tradition in your modern kitchen.
- **Key Feature:** 6-Time Sifted for Uniform Purity
- **Best For:** Herbal Soups, Teas, and Slow-Cooked Dishes
- **Promise:** No Sulfur Fumigation, No Additives
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