｜A Choice Culinary Ingredient from Min County｜
Dang Shen (Codonopsis pilosula) is prized in kitchens for its distinct, naturally sweet flavor and versatile nature. Our premium slices are carefully selected from the robust mid-sections of roots grown in Min County, Gansu, offering superior texture and taste for your culinary creations.
｜Why Our “Mid-Section” Slices Stand Out｜
• **Superior Cut & Quality**: We specifically select the plump, substantial mid-sections of the root. These slices offer a denser texture and richer, more consistent flavor compared to ends or tips.
• **Culinary-Focused Processing**: Cleaned, sliced, and naturally sun-dried to preserve their wholesome, sweet profile. Ready to use straight from the package.
• **A Staple for Natural Cooking**: An excellent way to add a layer of complex, savory-sweetness to dishes without overpowering other ingredients.
｜Delicious Everyday Uses (Culinary Applications)｜
• **Rich Broths & Hearty Stews**: Add 8-10 slices when making chicken, mushroom, or bone broth. They slowly release a wonderful sweetness that enhances the overall depth of flavor.
• **Soothing Herbal Tea**: Simmer 5-7 slices for 10-15 minutes to make a gently sweet, caffeine-free tea. Enjoy it warm or chilled.
• **Elevate Everyday Meals**: Cook with rice, add to slow-cooked porridge, or include in marinades for a subtle, wholesome flavor boost.
｜Product Details｜
• Name: Dang Shen Slices – Mid-Section (Codonopsis Root)
• Type: Culinary Herb / Traditional Food Ingredient
• Origin: Min County, Gansu, China
• Form: Uniform Mid-Section Slices
• Net Weight: 100g / 250g (Vacuum Sealed)
• Storage: Keep in a cool, dry place. Reseal after opening.
｜Important Disclaimer｜
This product is offered as a traditional food ingredient for culinary and beverage purposes. It is not a medicine and is not intended to diagnose, treat, cure, or prevent any disease. The information provided is for cultural and educational reference regarding its traditional culinary use. For any health-related concerns, please consult with a qualified healthcare professional. Pregnant or nursing women, individuals taking medication, or those with specific medical conditions should seek medical advice before introducing new foods into their diet.
